Yesterday's lunch...
Asam pedas ikan pari
deep-fried towfoo
Baby Sawi tumis air
...but I go and spoiled it all by snacking on this
deep-fried soft silky towfoo in egg batter
Aduhai!
Today's lunch is an impromptu one when I went late to the market to buy water-melon, but saw this beautiful kepala ikan kerisi and decided to cook fish head curry!
Have fun over the weekend, y'all! ;-)
23 comments:
K.Lili,
I want to go to ur house now!! huwaaa.. really miss homecooked food.
Your curry looks "original" and "traditional" and "mengancam";)
Assalamualaikum Lili.
I lak nampak curry you tu macam nak tumpah..
kak lili
i also want to go to ur hse now! dah lama i tenung pokok daun kesum kat belakang rumah makin rimbun tp asyik tk buat asam pedas coz tak reti hukhuk
now u make me crace for asam pedas and kari kapla ikan...
I nampak buah velimving dlm kari u!!
stingray tak kira masak apa, my fav.
tu asam pedas looks really good.
Shidah,
Alaalala....meh sini, meh kita main masak-masak!
Nothing beats home-cooked meals kan?
Lately, mysarah ni anti benor lauk beli. So, no matter how busy I am, I have to fix lunch for her. At least one main dish and a vege dish.
Semalam tu, dia makan asam pedas sambil puji2 mummy dia.
Kes bodeks, hehehe!
Waalaikumussalam Aishah!
*Blush, blush...hehe... Thank you so much for the compliments and for visiting my humble abode!
;-)
Ayoh Wang,
Hahaha! Itulah pasalnya ambil gambar straight from the pan and directly from top view lagi! Amateur ler kata kan! :=D
Zarin!
Bestnya ada pokok kesum!
Ni sorang lagi...alalaa, meh kita belajo masak asam pedas! hehehe!
Senang aje buatnya. Sebut nak version mana? Nanti kak lili bagi recipe..hikhik!
Kari kapla ikang, hmm...my specialty ni! Auwww))
Ja laling,
Memang you tak salah pandang. Velimving tu saja jer I bagi nampak sebab nak bagi you and Akak terliuq!
*har har har (evil laugh!)
Noir,
Yeah, don't we all love stingrays masak 'apa-apa' kan?
psstt.. asam pedas tu really is the best! ;) oopsie, angkat bakal moment!
Nanti I kimeng... nak gi dinner .. ehhh supper kot?
okay, i tadi tgh pikir2 ape nk msk esok..tgk ur blog trus dpt idea hehe Asam pedas taruk sayur jeruk..nyum2..thanks!
CS,
Make sure you take your supper forty-five minutes before your 'landing' time, tau! But knowing you, kan...tak tidur selagi embun dah menitis...ekekeke!
RC,
...and you babe, what are doing at that hour when you're supposed to rest before Adam starts clinging on you again?!!
Hmm...sounds yummy, asam pedas letak sawi jeruk! Don't forget to 'tayang' gambar kat blog ek...hehe ;D
Lili...
sajalah tu...
u tau kan vekalan velimbing i dah habis...
U saja ambil gambar dan sendok velimbing masak kari ikan U...
memang pagi2 esok i harus kepasar mencari VELIMBING....
My vote goes to the asam pedas... but seriously, bila nak dapat peluang actual taste test ni....
Cik Mah...hehe, lama tak panggil nama sweet ni!
I kan terlebey bekalan velimving dalam sistem badan I sampai hari ni I ceri beri lagi. Tapi dasar degil I ni, melawan makan jugak! :'(
Oldstock,
Just the other day, my daughter was telling me to 'buka restoran asam pedas'! Hahaha)) Until there is one such asam pedas restaurant in Penang run by MyC's mum, then you can really try...hehe..on the house some more! ;D
Orang ada gout boleh makan asam pedas ke? :\
Lili
Are you sure that is kari kepala ikan kerisi?? Setahu I (yg memang bukan isteri nelayan, ahaks), kepala ikan kerisi takde isi.
Pls enlighten me. Acih.
Stingray ... I tengok documentary kat tibi tunjuk stingray seberat 450kg dan selebar 4 meter (or is it 6 meter?). Just imagine kalau you bukak restoran asam pedas??
I usually wake up early lah lepas Adam mitak susu tgh malam hehe..tak dpt sambung tido, so I lompat2 blog..;p
CS,
Ikan biji nangka sebenarnya...but these peopple kat pasar ni gemor benor sebut ikan kerisi!
Hehe...susah kan nak imagine I jadi taugeh restoran! I pernah hantar kuah laksa johor untuk sorang kawan punya open house, parents dia terkezut tgk I sebab depa kata, tak macam orang turun ke dapur je rupa I! Auuwwww)))
RC,
Oooo...time tu sunyi ek, senang nak berblog and baca blog! :)
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