I had mee rebus all day yesterday.
kasi close-up sikit...
Hah? Tak selera? Takpe... :(
I still have some left-over mee rebus gravy this morning and had some for breakfast too. On my way to fetch Yasmin from school this late afternoon, I stopped by the seaside to check on the day's catch. I was one happy girl when I saw lots of crabs. Hidup-hidup lagi! So, guess what? This evening I had mee ketam. Hahaha...orang Ketam makan ketam on her ketamday birthday!
It was simple. The left-over gravy is diluted by bringing to a boil some water and then throw in the crab, some greens, bean sprouts, and a handful of mee kuning. And then the gravy comes in. No seasoning needed but a dash of soya sauce does justice to this runny version of mee rebus - Mee Ketam. Shared between MyC and me...it was a blast on a quiet birthday! ;)
4 comments:
Aunty Lili,
Another crabwoman???? Hmmm....you, Aunty CS and Mama...anybody else? Anyway, before you disown me, HAPPY BIRTHDAY AUNTY LILI!!!!! The mee rebus looks delish. The crabs too but I prefer mine in black pepper sauce. har har har *evil laughs*
I'm droooooooooooooooliiing!! I want! Melampau ke I kalau mintak makanan dari birthday girl? I tak peduli, nak jugak! :P
Brad,
Hahaha, crabwoman, eh? Psst..that Aunty Anne, the late Bruce's mama, is also a crabwoman. And she surprised me last night with her comment in my previous entry: Little House... Oooo, I'm so glad! ;)
Thanks for the wishes...hehe..
I'll be making black pepper crabs for iftar this evening. Yummy! You can lick the platter later, ok. ;D
Shidah,
Hehehe, nanti tunggu kat corong pc macam CS buat...and I'll funnel the mee ketam through! Make sure you sambut dengan mangkuk correlle. >:d<
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