I had mee rebus all day yesterday.
kasi close-up sikit...
Hah? Tak selera? Takpe... :(
I still have some left-over mee rebus gravy this morning and had some for breakfast too. On my way to fetch Yasmin from school this late afternoon, I stopped by the seaside to check on the day's catch. I was one happy girl when I saw lots of crabs. Hidup-hidup lagi! So, guess what? This evening I had mee ketam. Hahaha...orang Ketam makan ketam on her
It was simple. The left-over gravy is diluted by bringing to a boil some water and then throw in the crab, some greens, bean sprouts, and a handful of mee kuning. And then the gravy comes in. No seasoning needed but a dash of soya sauce does justice to this runny version of mee rebus - Mee Ketam. Shared between MyC and me...it was a blast on a quiet birthday! ;)