Well, I was more than happy to oblige. :D
I ran out of macaroni, so, spaghetti worked fine...
The day before, I made Hainanese Chicken Rice....
Simmering a whole chicken....
It was so much fun cooking this
than the roasted version.
When the chicken is done, I plunged the
whole bird into a pot of icy cold water just to stop the cooking process.
It was indeed a hot and messy task, that I forgot altogether to take the photo!
The chicken rice after being fluffed up...
The steamed chicken that has been cut up and drenched
with a lovely condiment.... ;)
The simple fare with accompaniment
of stir fried kailan, and oh goodness, some left-over sambal tumis sotong!
...and as usual, my share for iftar that Thursday
Desserts was fruits
and this lovely pavlova given by a friend's daughter
Well, we all know that Elmo bakes! hehehe!
Thanks a lot Nadiah!
...and finding some space for a small portion of pavlova....
.... was a little luxury I indulged ;)
14 comments:
Aunty Lili,
Why do I get a feeling that bingeing on food equals to bingeing on blogging? I feel hungry everytime I "visit" you. Tak baik buat kita kempunan tau! har har har *evil laughs*
k.lili!! I want the chicken rice! Nak seperiuk! melampau ke permintaan ku ini? hehe.. boleh tak k.lili share recipe nasi ayam itu? nampak sedap sgt2.
Lili
Takpe.. takpe *sambil hanggok2 kepala*.. makan sensorang ehh???
Dlm pada majuk nak jugak tanya resepi, hehe. Ayam tu hanyir tak??
lili...
berhalus sungguh u..
hidang mata kucing pun siap kopek...
i nak tirulah....
kalau i ken... i hidang siap berikat lg...
Brad,
I'm glad there's a cat as observant like you...hahahaha... Just between you and me, psst..cooking always takes my mind off my weariness. When I'm cooking I'm the happiest human ever! And it's easier to blog about food than anything else.
Next time, I leave some juicy chicken breast for you...hikhikhik
Shidah,
Bukan setakat sepiyuk, sekawah pung boleh! ekekekeke! Memang sedap chicken rice buat sendiri especially I love my chili sauce tu...hoho!
Where do I send you the recipe? Kat sini ke or facebook? Ok, better still, I'll call you. Amacam? hehee
CS,
Alah kander ni...jangan ler majuk. Kita buat sikit jer. Ayam aje terlebih, hahahaha... Imagine the next few days I'd be using the leftovers meat and stock for making cream of chicken soup. Hari tu, I buat nasi gor letak isi ayam yang di gor dulu. Pergghh...malas nak elaborate...hikhikhik!!!
Oh, takde bau hanyir sebab cuci ayam inside out guna tepung, pastu masa rebus ayam tu, I sumbat cavity dia dengan halia n bawang putih. Dalam stock tu ada a few ingredients I added. I'll post the recipe here nanti. Insy.
Akak laling,
Ehem..ehem...dah tarik balik 'do not disturb' sign kat door knob?
Hahaha, mata kucing tiap kali I beli kene rendam dalam dulu. Lepas rinse dua tiga kali. Tu yang terlebih rajin kupas terus. Senang ngap masa berbuka...hehehe!
Lili!!!!!!! I nak resepi noww!!! Terperinci, satu persatu!! **sambil peluk tubuh**
K.lili, mana2 pun boleh. FB, email, hp :)
FA,
Are you sure laling? Tadi jer you bitaw kat I malas nak masak bubur nasi! Wahahahaha!
Ok...I hantar nanti. Terperinci but me no sukat sukat wan...all agak-agaks wan... hehe
Shidah,
Ok. Letak kat sini nanti dah ramai mintak...hahaha
When I first heard of nasi ayam.. I thought it is the rice for the chicken to eat.. muahaha ... orang kampong :)
Ayoh Wang,
I joke about that often too...but the other way round! "kalo tak belajar sunguh2 nanti takde kerje, terpaksa berebut makan nasi ayam..." That was what my teacher told us and I quipped, "best-lah cikgu...makan nasi ayam hari-hari!" ;)
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