Well, I was at the market Thursday, with plans to cook 'ikan masak tauchu'. I already saw myself tucking in this sourish dish laden with lots of green chillies and chunks of cut cucumber. Nothing fancy, but on days when you couldn't think of anything else to cook, this one would definitely suit the taste-buds. Before I made my rounds for the fish-mongers, I could see from afar, my butcher was pulling a humongous slabs of bones out of his equally huge basket. Bob saw me and gave a thumb's up for his ware that day; not to mention, his usual quip of "cantik kak hari ni!". But of course, he meant his beef and bones were 'cantik'. I don't mind taking the credits though... Wehehehehe! I decided to ONLY check on the bones and maybe buy some tenderloin meat for later consumption over the weekend. But then again...I have weaknesses for some things including this:
So, forget ikan masak tauchu and those crunchy cili muda...hu hu....and say hello to:
Gulai tulang tumis darat...once removed from the stove,
...ladled out for lunch the other day.
What a sinful bliss!
Hmm...whatever happens to my blog now? Blog masak-masak ke ni? Help! ;p