Friday, January 14, 2011

Lunch, Lunch, Lunch.....

For the past few days, I have been quite busy and couldn't find the time to cook lunch. Only yesterday I started cooking again. Having sent Mysarah to school at 6.45am, in the dark of January mornings (it usually is dark at this hour in January, no?...), I headed straight to the market. If you're looking for fresh seafood, this is the time when the fishmongers start unloading the best catch for the day.

Well, it has been awhile too I have not blogged about my cooking. So, let's see what Lili has cooked...

I had these yesterday:

 Masak Lemak Udang bernenas...
hmm...lama dah tak masak atau makan ni...
Punyalah sedap, makan sambil menangis!
Siapa suka masakan ni sila angkat tangan, ye...
Wahaha!
 
 
  ...and the complete lunch set...
sambal ikan and stir-fried string beans and cabbage



Today's lunch is a bit elaborate. I wanted to use up a little leftover of basmati rice that I bought during the last Raya Haji, so masaklah nasi tomato....favourite Mysarah. Beras basmati campur sikit dengan beras siam... hehe! So, tak dapat texture sebutir-butir panjang-panjang ....tapi percayalah, sedap all the same! Hikhik)))

    
 Dalca udang....walaupong kan, I tak makan udang

 Ayam Ros...apsal nama ayam tu Ros, hah?
Recipenya main campak-campak...
Ayam digoreng masak tapi jangan garing...
Rempah tumisnya: Cili giling, rempah kari daging sikit, rempah korma
sikit, serbuk jintan manis, bawang merah, bwg putih n halia. 
Add tomato paste, H*inz tomato soup,
and susu cair...seasoned with salt and sugar... 
Onion rings and fresh mints to finish off...
 Salad timun and tauhu with sambal kacang sauce...
eee, rasa lapor balik!

My pinggan of nasi tomato letak shredded carrots lagi!
Apsal tak nampak carrot nya?
Actually, dah tergigit sikit tauhu tu baru tingat nak amik gambar... :-)

Okay, that's about all for now....

Have a nice weekend, y'all!

Lots of love,
Lili
 

12 comments:

Naz said...

wow....wah...wAH....WAHHHH!
Alas, I'm still at work and three hours to go before I could return to my igloo and attempt something like this...huhu!

somuffins said...

Lili
Kalau tau you masak dalca, mau I mintak semangkok dua. My beriani was without dalca. Harapkan kuah dari lauk daging aje.. hehe.

Beza ek orang rajin dgn orang tak berapa rajin??

Sizuka said...

K.Lili,

I'm drooling... this year, I need to find my cooking mojos again. I think I've misplaced it somewhere.. huhuhu..

CS, kalau ambik semangkuk dlca dgn k.lili tu, singgah melawati hantar 1/2 mangkuk ye :D

Lili said...

Naz,

Seafood dalca would indeed be so comforting for igloo dwellers! Hehehe! Must try, Naz...must!

Lili said...

CS,

Pasal ur beriani ler I masak nasi tomato tu... Dalca yg nampak seFeriuk besau tu boleh tinggal semangkuk kecil malam ni. Kalo tak I poskan kat you dengan mangkuk2 Meekasar tu sekali!

Takde bezanya...janji kita tetap masak walaupong 'jobless' katakan! Oopss!

Lili said...

Shidah,

We have our days, you know! Sometimes k.Lili pong jadi malas nak ke dapur and then masak ntah hape-hape pulok tu. Relax, babe!

pssst Shidah, CS nak mangkuk 'meekasar' tu bukan dalcanya! hehe

somuffins said...

Lili
Me want BOTH, if you dont mind me want bothh *sambil menjeling nih*.

Shidah, no problem. Dalca kita bagi dua dan mangkoknya pun kita bagi dua k? *sangat inesen kekdahnya*

Lili said...

Ya, sangat inesen! Saya suke...

kak ja said...

Lili, awat u tak makan udang? u takut jadi gatai2 ka?

Lama dah I tak masak lauk bernanas.. Tunggu baik semput nnt, nak kena pi cari nanas..

Lili said...

Ja,

I dah 'belajar-belajar' makan udanglah! Masa kecik2 makan sampai tak hingat until at one point I couldn't take it anymore. Lepas tu terus tak suka udang. Imagine udang tu macam ulat...terus muntah kalo makan.

I beli udang pong sebab kat pantai jual yg very the fresh - tak sanggup tolak!

Ja, I dangan nenas - 'ghost'! hahahaha!

Oldstock said...

How come you don't tell us who you had lunch with... surely sorang tak abis makan seme tu kan...

Udang lemak nenas tu memang I suka... nampak tak I angkat tangan ni..

Lili said...

Oldstock,

Hahaha! One thing about cooking dalca is that it yields a lot. In fact I had given some to a friend. So, cukuplah untuk dua-tiga orang makan for us! Boleh mentong-mentong lagi...hehehe!

Wah, dah dua orang I tau suka udang lemak nenas ni! Next time angkat tangan tinggi sikit, baru nampak... :))