For the past few days, I have been quite busy and couldn't find the time to cook lunch. Only yesterday I started cooking again. Having sent Mysarah to school at 6.45am, in the dark of January mornings (it usually is dark at this hour in January, no?...), I headed straight to the market. If you're looking for fresh seafood, this is the time when the fishmongers start unloading the best catch for the day.
Well, it has been awhile too I have not blogged about my cooking. So, let's see what
Lili has cooked...
I had these yesterday:
Masak Lemak Udang bernenas...
hmm...lama dah tak masak atau makan ni...
Punyalah sedap, makan sambil menangis!
Siapa suka masakan ni sila angkat tangan, ye...
Wahaha!
...and the complete lunch set...
sambal ikan and stir-fried string beans and cabbage
Today's lunch is a bit elaborate. I wanted to use up a little leftover of
basmati rice that I bought during the last
Raya Haji, so masaklah nasi tomato....favourite Mysarah. Beras basmati campur sikit dengan beras siam... hehe! So, tak dapat texture sebutir-butir panjang-panjang ....tapi percayalah, sedap all the same! Hikhik)))
Dalca udang....walaupong kan, I tak makan udang
Ayam Ros...apsal nama ayam tu Ros, hah?
Recipenya main campak-campak...
Ayam digoreng masak tapi jangan garing...
Rempah tumisnya: Cili giling, rempah kari daging sikit, rempah korma
sikit, serbuk jintan manis, bawang merah, bwg putih n halia.
Add tomato paste, H*inz tomato soup,
and susu cair...seasoned with salt and sugar...
Onion rings and fresh mints to finish off...
Salad timun and tauhu with sambal kacang sauce...
eee, rasa lapor balik!
My pinggan of nasi tomato letak shredded carrots lagi!
Apsal tak nampak carrot nya?
Actually, dah tergigit sikit tauhu tu baru tingat nak amik gambar... :-)
Okay, that's about all for now....
Have a nice weekend, y'all!
Lots of love,
Lili