I was everywhere today... As usual, Sunday morning breakfast with hubby at our favourite Taman Tun food-court, overlooking the sea lagi! I was famished sebab malam tadi tak makan nasi. Bangun pagi ni, macam hape jer lapornye! So, pekena nasi lemak. But before that we went marketing first. I only bought some essential things for my cooking tomorrow. Sunday, memang jarang masak. Kalau masak tu maknanya I nak makan lauk-pauk style Perak. Kat sini mana ada jual gulai tempoyak ikan sungai, ataupun gulai lemak cili api nangka muda, atau sambal nyiur berupah...uish, kecur air-liur sebut-sebut masakan ni!
Lunch was nasi again, for me, that is. Nampak jer kecik I ni...bab makan - laju! Tapikan, I makan bila lapar sesangat. I'm that type, cepat lapar, cepat kenyang. Thus, I take my meals many times but in small portions. Oh, just so you know, I had my gall-bladder removed years ago, when I was twenty-nine! That could be the reason... hikhik!
Now, where was I? Yes, after lunch it was grocery shopping and we were back home at almost three.
And then kan, this evening, I buat snack that I saw at adik Hana's blog and also at adik Ayu's blog.
Thanks ye, adik-adik yang pandai masak ni. I already have all the ingredients needed so, I just whipped up! Kalau ada nak cuba, buatlah... memang sedap. Just get the recipe from their blogs, okay. As for me, I main bancuh jer ikut tangan I...hehe...benda semua ada and as always, I cook without a recipe - just the ingredients needed. But thank you so much, Hana and Ayu, for giving me the idea of using these two mushrooms. Next time, I will try the white jade mushrooms...
Here they are... Spicy Cheese Enoki mushrooms. And yes, I used grated cheese. It was sedap! ;-)
If you look closely, my spicy mushrooms resemble a lot like E.T. Hahahaha))) Takpe, nampak tak cantik, dah makan, cantik!