My no fuss lunch today...
I love noodles. And love them any way they are cooked. Only last week, I had Laksa Johor, and today nothing beats this equally refreshing curry mee.
The ingredients for the gravy is simple, yet, I still couldn't find one good bowl around my area. Try eating them in Ipoh, and you can never go wrong.... even the road-side hawkers cater better ones than what I found in this town. In fact not many people here prefer curry mee - the Malays, I mean. Living near the sea where seafood are abundant, I guess, mee udang takes pride in most Penangites.
School's out and it is all the reason for me to start cracking my head for varieties in my everyday cooking. Soon, I'll be 'baby-sitting' a couple of nieces and a nephew at my house .... well, it's time to draw the menu! But I'm loving it! ;-)
*TTBB = Tajuk tak boleh blah! ;p